Farm & Kitchen Team Member - Seed to Pasta!
Trenchers Farmhouse
1350 Sugar Maple Rd
Lyndonville, VT 05851
United States
Looking for a unique farm & food environment filled with opportunity to grow, get your hands in the soil and work in a full circle food system? Join the Trenchers team! We are looking for multiple people to join our growing pasta farm team. Flexible scheduling and hours, farm lunches as well as a team-oriented learning environment! Be part of the whole process, from seed to harvest and creating to pasta. Full Positions available!
Our kitchen and farm is a prestigious Slow Food Snail of Approval site and our pastas are Good Food Award winning products!. We grow and produce artisan pastas and sauces that nurture our soil. No detail or ingredient is too small to be treated with the utmost respect and care.
Trenchers Farmhouse is a community oriented, equal opportunity employer who takes great pride in investing in our employees through empowerment, respect, education and balance.
Daily Tasks include:
Assisting Chef in Pasta and Vegetable Processing
- Packaging, labeling and properly storing Pastas and Sauces
- Basic Vegetable Preparations
- Kitchen Cleaning, dishwashing and sanitizing duties
- Daily Logs
Assisting in Farm Manager in Chicken & Farm duties
- Cleaning vegetables & eggs
- Bed preparation
- Seeding & transplanting
- Trellising
- Harvesting
- Assisting in general chicken duties
Full time/ Year Round positions available or Seasonal Positions April - October
Pay information:
$14-17$ per hour
Weekly farm & kitchen “seconds”
Employee discount on all products
Job Types: Full-time or Seasonal
Expected hours: 37- 45 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Please email resumes and cover letters to jennifer@trenchersfarmhouse.com