The April 18, 2013 edition of The Bridge is devoted to food and farming. For example, one article focuses on the labor intensive nature of farming: "Some pundits have said that 'farmers are the new rock stars.' Successful local food movements across the country and the seemingly exponential increase of farm-to-table restaurants have turned farmers into heroes in some circles. Interest in farm internships is on the rise, and a crop of young farmers is cultivating a new generation of diversified farms. Yet it’s incredibly hard work, being a land-based rock star."
Read the full article by Sylvia Fagin, "Cultivating Gratitude: Joey Klein and Betsy Ziegler of Littlewood Farm," in The Bridge.