Back to Newsfeed

Increasing Processing Capacity for Regionally-Raised Meat

http://www.burlingtonfreepress.com/article/20130407/GREEN01/304070004/-1/FOOD/Vermont-farmers-food-processors-see-increase-support-momentum

In a recent article in the Burlington Free Press from April 5, 2013, titled "Vermont farmers, food processors, see increase in support and momentum," writer Melissa Pasanen highlights Vermont Livestock and Slaughter (Ferrisburgh) to tell the story of increased demand and support for locally-raised and -processed meats.