The Spring issue of Vermont's Local Banquet is now online and at locations throughout Vermont. It not only features cute baby geese on the cover but also a fantastic article by Suzanne Podhaizer on raising geese in Cabot, and an outstanding essay by Mari Omland on farmer pay and the economic challenges of farming. Also: stories on dandelion greens, small-scale beer brewing, Benito's hot sauce, and gardening with the elderly.
Visit www.localbanquet.com or look for Local Banquet at your food co-op and other locations. A subscription makes a great gift (only $22). And our reasonable ad rates make it easy to get the word out about your farm or food company. Thanks for your support!