For many years now, The Tutorial Center has been using the growing and eating of vegetables to engage students and improve their health literacy. On May 15th we’re amping up our rally cry in support of Chef Jamie Oliver’s Food Revolution Day – a global push to make food education a part of everyday curriculum world-wide. Over 750,000 people have already signed the petition urging this important change!
Food and agriculture have long been part of our work with students of all ages—evidenced by our popular YAP! program and the way TTC at Smokey House includes cooking as part of YouthWork & Learn’s alternative school program. We understand that arming people with familiarity with good, whole foods can make all the difference in our students’ (and staffs') well-being. Better food choices mean less obesity, reduced diet-related disease, and improved overall health for every body.
For Food Revolution Day all of our learning centers will be featuring special cooking sessions using recipes from our newly published e-book, Garden Candy Basics. Instructors will be engaging students of all ages including those in adult education and ESL classes.
Vegetable pizzas, blended tomatoes on rustic bread, and spiralized veggie salads are a few easy, affordable and delicious dishes they’ll be creating and enjoying—reinforcing the idea that healthy choices benefit both the individual and the community.
Juanita Burch-Clay, YouthWork & Learn coordinator at our program at Smokey House, tells us: “Many times the students have said they thought they didn’t like something, but they like what we made. I guide us to meals that are healthy, tasty, relatively inexpensive, and easy to make at home. These are survival skills they’re learning.”