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Vermont Fresh Network Chefs Featured in Burlington Free Press

At Vermont Fresh Network, a nonprofit that assists and promotes relations between chefs and farmers, executive director Meghan Sheradin says there's a growing interest among chefs to grow their own vegetables. Restaurant gardens range from small herb plots to on-campus farms.

Read the full article by Sally Pollak, "Dinner Grown Here: More Restaurants Are Picking From Their Own Gardens," in the Burlington Free Press.