"As a fourth-generation farmer, Bob Foster worked for decades under his father and uncles as they taught him how to run Foster Brothers Farms, his family's 1,800-acre dairy tucked away in Middlebury, Vt.
When he was growing up, following sustainable practices was not always front and center of the industry’s business strategy.
“As a kid, it was okay to mix the bags of superphosphate in with the manure,” Foster said.
But the energy crisis of the 1970s spurred an awakening. “We had one of the last loads of fuel and we were trying to harvest crops,” he said. The situation jump-started his efforts to lower his farm’s carbon footprint through a closed loop system.""
Read the full article by Kristine Wong, "Dairy Farmers Move Ahead on Sustainability," GreenBiz.com.
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