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Events, News & Jobs
Discover the latest food system events, news, and job postings below. Become a member to promote your business or organization's activities - it's free and easy to do!
News
Spread the Word - 2014 Governor's Institute on Farms, Food and Your Future
This Institute explores the science, economics, policy, sociology and downright yumminess of everything we eat. Come learn from scholars and professionals in the agricultural, culinary, scientific, business and activism fields during this brand-new residential Institute at Vermont Technical College in summer 2014.
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Slow Money now accepting Entrepreneur Showcase applications for 2014 National Gathering in Louisville
Are you a food enterprise looking for funding or exposure?
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Green Mtn College graduates nation's first online food systems cohort
Green Mountain College further advanced its reputation as a sustainability pioneer in higher education by graduating the nation’s first cohort of online graduate students in food systems on May 17th.
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Shelburne Welcomes Studio Cacao, Chocolatier, Other Artisans to Follow
Studio Cacao, Chocolatier, expands operations in Shelburne.
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Food Jobs Summit Held on Sterling College's Campus
Sterling College announced today that it will be holding a Food Jobs Summit on its campus. The Summit will be held on June 14th, from 11 am to 1 pm. The Summit is designed for people who are interested in jobs in the sustainable agriculture and artisan food fields, and it is co-sponsored by the Center for an Agricultural Economy and Good Food Jobs. Some of the employers that will be at the Food Jobs Summit include: Pete’s Greens, High Mowing Organic Seeds, Caledonia Spirits, the Cellars at Jasper Hill, and Vermont Soy.
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Agriculture Programs and Courses at the VT Tech Institute for Applied Agriculture and Food Systems
The Summer Diversified Agriculture Program offered through the Institute for Applied Agriculture and Food Systems is a seven week agriculture emersion experience at the Randolph Center campus. This program offers hands-on practical experiences in business management planning, vegetable and fruit crop management, poultry and dairy husbandry, with service learning experiences on Vermont farms. Throughout the program students will work on Vermont Tech's organically managed vegetable farm and working dairy operation and earn a total of six academic credits: three in Agricultural Techniques and three in Vegetable Crop Management and Production.
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Vermont Bioenergy Initiative releases report on grass heating energy potential in Vermont and the Northeast
Grass biomass could make a sizeable contribution to Vermont’s heating needs over time, and could be part of the renewable energy mix required to meet the state’s goal to meet 90% of Vermont’s energy needs through renewable energy and increased efficiency by 2050
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Examining and Innovating the Food System: UVM to Host 3rd Annual Food Systems Summit
Food Systems Scholars and Leaders Gather in Burlington, VT, June 17-18, 2014
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A Web-based Tool to Coordinate Gleaners Statewide is Unveiled
Salvation Farms has created and launched a new, web-based tool called the Gleaners Interface, which streamlines and standardizes the gleaning process. The new online platform makes it easier for members of the Vermont Gleaning Collective to recruit, register, and coordinate volunteers, and to track all hours contributed and every pound that member organizations capture and distribute statewide.
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Vermont Dairy Industry Association Announces Scholarship Winners
Five Vermonters are recipients of the 2014-2015 Vermont Dairy Industry Association (VDIA) Memorial Scholarship.
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Rural Vermont’s 29th Annual Celebration: Potluck, Storytelling, Annual Meeting, and More!
Rural Vermont invites ALL Vermonters who care about the food they eat and the people raising it to their 29th Annual Celebration. It’s on Thursday, May 15th from 6-9pm at the American Legion Hall, Route 103 South in Chester. This special evening will get underway with an old fashioned potluck supper, cash bar, and social hour. Following the brief annual meeting, farmers tell their stories! Personal and compelling stories about real food will lead into a dynamic conversation about the barriers and misguided beliefs that are suppressing food freedom and rallying Vermonters to action. This FREE event is open to all – contributions support Rural Vermont. For more info and to RSVP, www.ruralvermont.org or call (802) 223-7222.
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Volunteer Opportunities for Crop Gleaning
Interested in volunteering to do some crop gleaning this summer? Follow the link below to register your interest and availability.
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