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Goal 15: Food Access

Objective: To decrease number of food insecure Vermonters and increase access to healthy, affordable food for all Vermonters.
Synopsis: In a country as wealthy, powerful, and agriculturally productive as the United States, it is inconceivable that people suffer through food insecurity (defined by USDA as the limited or uncertain availability of nutritionally adequate and safe foods or limited or uncertain ability to acquire acceptable foods in socially acceptable ways) or very low…