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Goal 3: Food-Related Health Problems

Objective: To decrease the number of new cases of diabetes and the percentage of Vermonters considered obese and overweight.
Synopsis: The increased availability of cheaper food, larger portion sizes, the reliance on high-calorie ingredients, and other lifestyle choices have led to an epidemic of food-related health problems in the United States. The United Health Foundation ranked Vermont as the healthiest state in the country from 2009 to 2011; second healthiest from 2012 to…