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Goal 2: Institutional Consumption

Objective: To increase the total amount of locally produced food purchased by Vermont K-12 public schools, colleges, the University of Vermont, hospitals, state institutions, and workplaces.
Synopsis: Vermont institutions--K-12 schools, colleges, the University of Vermont, state institutions, hospitals, and workplaces-- represent a unique opportunity for increasing access to local food and expanding consumer awareness of the benefits of locally-produced food. NOFA Vermont's 2012 institutional purchasing study provides the best available data on the opportunity for expanding the amount of…