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Goal 13: Local Food Availability

Objective: To increase the amount of locally produced and processed food available in local and regional retail outlets.
Synopsis: Demand for locally sourced food is growing throughout the country as evidenced by increasing direct sales (e.g., via farm stands, farmers' markets, CSAs, and internet sales) across the country, including in New England (see Goal 1). Increasing Vermont producers’ access to all types of local and regional grocery stores, restaurants and institutions—where…