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Goal 10: Food Literacy

Objective: To increase the number of training and learning opportunities available (e.g., in food production and preservation techniques) and the number of participants.
Synopsis: The development of the industrial food system simultaneously expanded the variety and quantity of food products available around the world while diminishing local self-sufficiency as well as home production and preparation skills. A key goal of a truly secure food system is to re-learn skills that our grandparents were familiar…