16 Sterling Drive
Craftsbury Common, VT
Does the very idea of pressure canning scare you? Has fear of exploding pressure canners and food poisoning prevented you from acquiring this important food-preservation skill? Are you forced to fill your freezer with foods that could be canned and ready to eat without planning ahead and defrosting? Pressure canning is easy; you just need to have the right equipment and follow safe practices. This hands-on class will cover pressure-canning low-acid vegetables, meats, broths, and tomato-based sauces with meats and other vegetables, with an emphasis on safety and quality of the finished product.