707 Kipling Road
Turn Scott Farm Orchard's freshly picked peaches into a rustic free-form tart!
Participants gather in the Apple Barn, just off the farm's commericial kitchen, to work with Pastry Chef Laurel Roberts Johnson to learn to prepare and roll out the dough, using just the right recipe and technique, to make this delightful tart with Scott Farm Orchard's fresh peaches.
Laurel Roberts Johnson is the former owner of the Queen of Tarts Old-Fashioned Bakery and worked as a pastry chef at the award-winning Restaurant du Village, both located in Chester, CT. She is known for her seasonal pies, simple old-fashioned desserts, and unique cookies. She studied Baking and Pastry Arts at the Culinary Institute of America.
The recipe used in class can be easily adapted to a variety of seasonal fruits and is a perfect finish to a summer meal.
The fee for this class includes a freshly baked tart, extra dough, and a tote of peaches. Details and online registration at www.scottfarmvermont/events.