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Vermont Specialty Food Association Spring Annual Meeting

Mountain Top Inn & Resort 195 Mountain Top Road
Chittenden, VT

Connect with a network of other Vermont food and beveraeg producers who share your vision of promoting the industry and the Vermont Brand. 

All details will be made current at: vsfa2018spring.eventbrite.com

We have a very talented & engaged Board of Directors who are a strong resource for our attendees and they want to connect with YOU at this event. Our Board of Directors include:  Whitney Lamy of Castleton Crackers, Francie Caccavo of Oliva’s Croutons, Walter Warner of Potlicker Kitchen, Laurie Callahan of Cabot Creamery, Kim Crosby of Vermont Roots, Jack Gilbert of Gringo Jacks, Calley Hastings of Fat Toad Farm, Mark Elvidge of Vermont Nut Free Chocolates and Chris Bailey of Vermont Smoke & Cure.