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Charcuterie: Artisanal Preparation & Preservation of Meat

16 Sterling Drive
Craftsbury Common, VT

This five-day course provides students with the practical and scientific knowledge needed to create artisanal meat products at home or in a small-scale professional setting. Students will learn the fundamentals of processing, salting, fermenting, and curing pork. 

For more informtation or to register, visit:
https://sterlingcollege.edu/course/charcuterie/