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Living Foods: Fearless Fermentation from the Farm, Field & Forest

16 Sterling Drive
Craftsbury Common, VT

Three days of exploring the microbial world of fermented foods! 

Nancy VanWinkle will take you on an wild adventure around the Sterling Farm and Woodlands to gather raw products and then show you how the tricks and tips to transform them into fermented goodies that are both flavorful and nutritious.

For more information or to register visit:
https://sterlingcollege.edu/course/living-foods-fearless-fermentation-farm-field-forest/