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Artisan Breadmaking & Heritage Grains

16 Sterling Drive
Craftsbury Common, VT

Flour, water, salt, and wild yeast—combined with time, handwork, and the heat of an oven—become a delicious form of sustenance that has marked its place in history throughout the ages. Join us to practice the art of breadmaking and learn various techniques to bake numerous styles of bread with a variety of flours from regional grain growers. Discover the gifts of fresh milled flours and heritage grains along the way.

For more information or to register, visit:
https://sterlingcollege.edu/course/artisan-breadmaking-heritage-grains/