707 Kipling Road
Join the "Queen of Tarts" Pastry Chef Laurel Roberts Johnson to overcome your anxiety around making flaky pie crust! Gather in Apple Barn just off the farm's commercial kitchen to learn to make a delicious pie using Scott Farm's heirloom baking apples. Take home your pie, extra dough, and a tote of heirloom apples. $50. Register online or call 802-254-6868.