1611 Harbor Road
Join us for a collaborative dinner between Inn Executive Chef Jim McCarthy and Evan Mallett, Executive Chef/Owner Black Trumpet Bistro in Portsmouth, NH and author of Black Trumpet: A Chef’s Journey Through Eight New England Seasons published by Chelsea Green Publishing.
This year’s theme is food waste. Further details to come, keep checking our event page.
The reception begins at 6:00PM, dinner at 7:00PM at the Inn at Shelburne Farms. $125 per person. Registration required.