Chapter 2: Getting to 2020: Goals and Indicators Add to Collection

Goal 16: Vermont K-12 schools, Career and Technical Education Centers, and institutions of higher education will offer a wide range of curricula, certificate and degree programs, and conduct research aimed at meeting the needs of Vermont’s food system. Add to Collection

The success and resilience of Vermont’s food system depends, in part, on its educational institutions for scientific knowledge, resources, best practices, skilled leadership, networking opportunities, and student training. Vermont’s Farm to School offerings are considered a model by the national farm to school movement. Many out-of-school activities are grounded in farming: Thousands of Vermont residents have participated in 4-H activities related to agriculture, and thousands more have participated in the Future Farmers of America Vermont state chapter. Several of Vermont’s colleges and the University of Vermont offer an expanding array of food system course offerings.

Some basic data about food system education opportunities in Vermont is available. The first graphic depicts a summary of learning opportunities available by institution. The next two graphics show that the six New England states rank in the top ten for school districts that offer farm to school activities and the types of activities commonly offered. The fourth graphic shows undergraduate enrollment at the University of Vermont in degrees related to food system careers. Chapter 4, Section 2: Food System Education lists these opportunities in more detail.

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