Chapter 2: Getting to 2020: Goals and Indicators
Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
Measure local food consumption.
Article on local foods measurement by UVM CDAE and VSJF published.
An article that summarizes our first effort to measure local food purchases was published in the Journal of Agriculture, Food Systems, and Community Development.
Click the link below to read it:
Dr. David Conner, Florence Becot, Doug Hoffer, Ellen Kahler, Dr. Scott Sawyer, Dr. Linda Berlin, "Economic Opportunity in Local Food Systems: Baselines and Targets," Journal of Agriculture, Food Systems, and Community Development, 3(2): Spring 2013.