|Organization||Center for an Agricultural Economy|
140 Junction Road
Hardwick, VT 05843
We’re looking for the right mix of production and management skills to add to our Farm to Institution Social Enterprise project! If you know food safety, have a background in industrial kitchen and farm work, we’d love to hear from you!
This program is a mission-based market-development program, which we have been working on for a number of years. We work with partners across Vermont -like Intervale Food Hub, Green Mountain Farm Direct, Black River Produce, UVM/Sodexo, and more - as well as with our local farm partners. This social enterprise program seeks to meet three goals:
Our Farm to Institution Minimal Processing Program makes washed, chopped, fresh and frozen local farm veggies for colleges, hospitals, schools and other institutions.
POSITION SUMMARY: The Farm to Institution Production Manager is a critical role in our social enterprise program. Specific Key responsibilities include:
|Date Posted||December 5th, 2017|
|Deadline||January 12th, 2018|
|# of Positions Available||1|
|Categories||Food Production, Other: Education, Vegetables|
|Compensation||Position: Farm to Institution Production Manager Reports to: Facilities Director and Executive Director Contract: negotiable, at least 1 year contract required Hourly Compensation: $18.00/hr, dependent on experience|
|How to Apply||Please send your resume, and a letter of interest with contact information for 3 references to Sarah Waring, CAE Exec Director. (email@example.com) www.hardwickagriculture.org|