25 Fairbanks Road
Springfield, Vermont 05150
Vermont Packinghouse is Currently looking to fill 2 production meat cutting positions.
Hours: Full time 7:30 AM to 4:30 PM, M-F (occasional weekend work) Start Date: 5/18/2018
Send resume and cover letter to email@example.com or mail/drop off at Vermont Packinghouse, 25 Fairbanks Rd., N. Springfield, VT 05150.
Vermont Packinghouse specializes in natural and organic meat products, from slaughter to fully cooked. Our goal is to be the most sophisticated niche meat processor in New England, producing healthy, delicious products in beautiful packaging.
This position will be focused on properly identifying and cutting primal, sub-primal and portion cuts from various red meat species of animals.
Essential Duties and Responsibilities include but are not limited to:
Salary and Benefits:
At Vermont Packinghouse, we believe in Meat as it ought to be. There is a cycle to life, and a creation in death. As farmer-philosopher Wendell Berry puts it, “To live, we must daily break the body and shed the blood of Creation. The point is, when we do this knowingly, lovingly, skillfully, reverently, it is a sacrament.”
|Date Posted||June 15th, 2018|
|Deadline||Open until filled|
|# of Positions Available||2|
|Categories||Slaughterhouse, Meat processing, Beef, Pork|
|Compensation||$13-$17/hr depending on experience|
|How to Apply||Please come to the front office at Vermont Packinghouse to fill out an application. We are located at 25 Fairbanks Rd. N. Springfield, VT 05150|