The Energy Crosscutting Team explores and promotes strategies related to the expansion of on-farm energy production (e.g., bioenergy, solar, wind) as well as the deployment of energy efficiency improvements for farms and food system businesses.


Farm to Plate Energy Section Now Available! Add to Collection

The intersection of renewable energy systems and local food systems is fertile ground for developing sustainable solutions to pressing problems.

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2016 Vermont Comprehensive Energy Plan is Released Add to Collection

The Department of Public Service completed a 2016 update of the Vermont Comprehensive Energy Plan early in 2016.

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