The Energy Crosscutting Team explores and promotes strategies related to the expansion of on-farm energy production (e.g., bioenergy, solar, wind) as well as the deployment of energy efficiency improvements for farms and food system businesses.


Farm to Plate Energy Success Stories Released Add to Collection

The Energy Cross-cutting Team of the Farm to Plate Network released eight Energy Success Stories at the 2014 Farm Show. Direct and indirect energy costs have wide impacts throughout Vermont's food system. The Energy Success Stories showcase farms, businesses, vendors, installers, and technical assistance providers that have made a difference with energy efficiency savings and renewable energy production.

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Writing Chapter 4, Section 6 Add to Collection

The Energy Cross-cutting Team is currently writing Chapter 4, Section 6: Food System Energy Issues. On-Farm Energy Case Studies will be available in time for the 2014 Farm Show.

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