The Health Crosscutting Team works to better connect the food system and the health care system by:

  • Promoting health care settings as a viable venue for local food
  • Supporting local food system programs that improve health outcomes (produce prescription programs, workplace wellness CSAs, etc.)
  • Better understanding the role local food systems play in improving the health of Vermonters


Health CCT leads workshop at primary care and public health conference Add to Collection

Health Crosscutting Team co-chairs lead fruit and vegetable prescription workshop at primary care and public health conference on November 4

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New Health / Food Access Metrics Survey Add to Collection

The survey was developed by the Health-Food Access metrics subcommittee of the VT Farm to Plate Network. The responses will be used to help the committee identify ways to improve organizations' program evaluation, better understand how food systems impact food access and health, and potentially develop common evaluation tools and metrics across organizations and programs.

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