The Labor Team is exploring issues such as compensation and benefits, overall working conditions, and other human resource issues in the agriculture and food system sector. 


HR Training Programs report completed Add to Collection

The Labor Crosscutting Team hired a UVM intern to conduct an HR & Labor Management research project to inventory and analyze HR training resources available to Vermont food systems businesses.

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Labor Cross-cutting Team updates Add to Collection

The Labor Cross-Cutting Team explores general labor practices in Vermont's food system

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