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Bentley Farm

(802) 375-2780
159 SE Corners Road
Arlington, VT 05250

Categories

  • Food Production

Location

Related Goals

  • Goal 6: Farms and other food system operations will improve their overall environmental stewardship to deliver a net environmental benefit to the state.
  • Goal 7: Local food production—and sales of local food—for all types of markets will increase.
  • Goal 8: Vermont’s dairy industry is viable and diversified.
  • Goal 9: The majority of farms will be profitable.
  • Goal 10: All Vermonters will have a greater understanding of how to obtain, grow, store, and prepare nutritional food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.

Supported By

Green Mountain College
Intervale
Green Mountain Creamery
Butternut Mountain Farm
UVM Food Systems
Skillet Design & Marketing
Hunger Mountain Coop
Vermont Land Trust
Front Porch Forum
Cabot Creamery Co-op
Vermont Agency of Agriculture, Food and Markets
Vermont Agricultural Credit Corporation
Sodexo
Cellars at Jasper Hill
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Vermont Sustainable Jobs Fund

© 2018 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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