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Cabot Creamery Cooperative Add to Collection

cabotcheese.coop
nmanaganREMOVETHISBEFORESENDING@cabotcheese.coop
802-496-1259
193 Home Farm Way
Waitsfield, VT 05673

We are a cooperative of 1,200 dairy farm families located throughout upstate New York and New England, including 235 farms in Vermont. We manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot and Middlebury, Vermont and Chateaugay, NY. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, we're also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream. Your purchases mean the world to our future.

People

Name Title Phone
Roberta MacDonald
Vice President of Marketing Add to Collection
Kate Finley Woodruff
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Jed Davis
Director of Sustainability (802) 371-1260 Add to Collection
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Director of Sustainability for Cabot Creamery and for the farm family owners of the Agri-Mark dairy cooperative.
Ian Ormon
802-371-1300 Add to Collection
Nick Managan
Northeast Marketing & Communications Integrator 802-496-1259 Add to Collection
Sara Wing
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I am the Director of Wellness and Community Programs for Cabot Creamery Cooperative and am currently serving as the 2015-2016 President of Vermont Academy of Nutrition and Dietetics. My role as a dietitian working in Vermont has allowed me to educate consumer’s both locally and nationally on the importance of healthy eating and physical fitness. My expertise is in consumer trends, communications, marketing and program management. In my free time, I enjoy spending time with my family either playing outside in our beautiful state and experimenting with local ingredients in the kitchen.
Nate Formalarie
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Categories

  • Food Production
    • Dairy
  • Food Processing or Manufacturing
    • Cheese
    • Yogurt
    • Other dairy processing
  • Retail Food Outlets
    • Specialty foods store

Products

Award-Winning Cheddar, Butter, Greek Yogurt, Cottage Cheese, Sour Cream, Dips and Whipped Cream.


Location


Economic Development in the Local Food Economy

Vermont food system businesses are building a values-based supply chain to succeed in the local, regional, and national marketplace

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Associations