Champlain Valley Creamery Add to Collection
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Established in 2003, Champlain Valley Creamery handcrafts certified organic cheese in Middlebury, Vermont. With a graduate degree in food science and a background in wine and hard cider making, Carleton Yoder was eager to run his own business and in Vermont, small-scale cheesemaking was a natural progression.
Food Processing or Manufacturing
Organic cow's milk cheese