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(802) 862-7314
194 Main St
Burlington, VT 05401

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  • Retail Food Outlets
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Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

Supported By

Vermont Land Trust
Cabot Creamery Co-op
Butternut Mountain Farm
Green Mountain Creamery
Intervale
Front Porch Forum
Cellars at Jasper Hill
Green Mountain College
Hunger Mountain Coop
UVM Food Systems
Sodexo
Vermont Agency of Agriculture, Food and Markets
Vermont Agricultural Credit Corporation
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Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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