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(802) 862-7314
194 Main St
Burlington, VT 05401

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  • Retail Food Outlets
    • Bars / pubs

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Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

Supported By

Cabot Creamery Co-op
Vermont Agricultural Credit Corporation
Hunger Mountain Coop
Vermont Agency of Agriculture, Food and Markets
UVM Food Systems
Skillet Design & Marketing
Green Mountain Creamery
Vermont Land Trust
Front Porch Forum
Cellars at Jasper Hill
Intervale
Butternut Mountain Farm
Sodexo
Green Mountain College
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© 2018 Vermont Sustainable Jobs Fund. All rights reserved.
Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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