117 Deep Root Drive
Westminster, VT 05158
United States
For nearly a century, the 150 acre family farm nestled between Bald Hill and the Connecticut River has produced generous sustenance for its owners, the local community and it’s New England neighbors. Third generation farmer Paul Harlow was an early pioneer of organic farming in Vermont. In 1985 the farm was certified organic after 3 years of using only biological fertilizers and pesticides and crop rotation processes that are still practiced today, yielding a bounty of vegetables, fruits and berries, poultry, eggs, beef, lamb and pork.