Inn at Shelburne Farms Add to Collection
1611 Harbor Road
Shelburne, VT 05482
||vchangREMOVETHISBEFORESENDING@shelburnefarms.org||(917) 846-1865||Add to Collection|
Vera is the Public Relations and Marketing Director for Shelburne Farms, where she oversees media and messaging for its 1,400-acre organic farm and forest, award-winning farmstead cheese, internationally-recognized farm to table restaurant and inn, and leading-edge educational programs. Previously, Vera was a Bon Appétit Management Company Foundation Fellow who managed, co-researched, and co-wrote the most comprehensive report on the state of farm labor today, the Inventory of Farmworker Issues and Protections in the United States, lauded by The New York Times, Worldwatch Institute, and Center for Science in the Public Interest. Vera holds a B.A. in Global Ethics (with honors) from Carleton College and certificates in Ecological Horticulture from University of California Santa Cruz and Permaculture Design from University of Massachusetts Amherst. Vera’s work has been highlighted in LA Weekly, Grist, and the Chicago Tribune, among others. Her articles have appeared in Bitch magazine, Civil Eats, Triple Pundit, and the academic journal, Beliefs and Values. Her photographs have been published in books (e.g., Farmer Will Allen and the Growing Table, New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks), media (e.g., CNBC, NPR, The Boston Globe, USA Today, Seattle magazine, Edible East Bay), and health food stores and cafes across the country.
Retail Food Outlets
- Restaurant / café
- Add to Collection Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
- Add to Collection Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
- Add to Collection Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
- Add to Collection Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.