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Jasper Hill Farm / Cellars at Jasper Hill Add to Collection

cellarsatjasperhill.com
infoREMOVETHISBEFORESENDING@cellarsatjasperhill.com
(802) 533-2566
884 Garvin Hill Road
Greensboro, VT 05841


People

Name Title Phone
Andy Kehler
(802) 533-2566 Add to Collection
Network Groups: Production and Processing
Zoe Brickley
Sales and Marketing (802) 533-2566 Add to Collection
Show Bio
Zoe Brickley began exploring the world of cheese while attending the French Culinary Institute of New York City. From there she took on the role of cave manager and American buyer at Murray's Cheese after some time spent behind the counter. Currently, Zoe directs sales and marketing for Cellars at Jasper Hill - a facility dedicated to preserving the working landscape in northern Vermont through farmstead cheese production. Zoe has been an aesthetic competition judge and has served as a Certified Cheese Professional Exam committee member for the American Cheese Society (ACS), competed in the Caseus international cheesemonger competition (2009), and has presented hundreds of seminar hours for private companies as well as for organizations like the ACS, San Francisco Cheese School, Sterling College, Slow Food University, and the Vermont and Seattle Cheese Festivals.

Categories

  • Marketing
    • Support organization: Marketing
  • Food Production
    • Dairy
  • Food Processing or Manufacturing
    • Cheese
  • Food Distribution or Storage
    • Other: Food Distribution or Storage

Products

Cow milk cheese


Location


Associations