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Newhall Farm Add to Collection

newhallfarmvt.com
infoREMOVETHISBEFORESENDING@NEWHALLFARMVT.com
(802) 342-1513
384 Weld Cemetery Road
Reading, VT 05062

Creation and execution of the Newhall Farm mission to produce high quality natural products using skilled animal husbandry and fostering responsible stewardship of the land, while helping to retain heritage breeds on the Vermont landscape. PURSUING VERMONT’S HERITAGE: OUR FARM, YOUR FUTURE

People

Name Title Phone
Linda Fondulas
802-342-1513 Add to Collection
Show Bio
With a 40 year history as a Vermont restaurateur, Hemingway's, the last venture established in 1982, was a New England vanguard for American cuisine and local products. This along with a nightly wine & food tasting menu in 1984 made Hemingway's a national forerunner in the industry. After being named "One of the Top 25 Restaurants in America" by Food & Wine magazine in 1992, and helping to establish the American farm to table movement in Vermont, a new venture from TABLE to farm takes flight with branding, product development, and management of Newhall Farm in Reading, Vermont.

Categories

  • Food Production
    • Maple syrup
    • Honey / Apiary
    • Vineyard (grapes)
    • Fruits
    • Beef
    • Poultry
    • Eggs
  • Food Processing or Manufacturing
    • Winery
  • Food Distribution or Storage
    • Distributor

Products

Ice cider, maple syrup, honey, beef, lamb


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