Pangea Farm Add to Collection
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At the center of our intentions, is producing the finest quality, freshest certified organic produce possible. From both staple crops, to more unique and exotic items such as ginger, peanuts, quinoa, and jicama. There is very strong interest and intentions to continue trialing extra-local staples and varieties to hopefully adapt them to the regional environment as well as introducing them to market and expanding the culinary diversity of Vermont and the Northeast.
- Other: Food Production
Food Processing or Manufacturing
- Specialty foods / snacks
tomato, pepper, potato, peanut, quinoa, amaranth, corn, lettuce, spinach, cabbage, kale, collard green, brussel sprout, broccoli, cauliflower, romanesco, beet, rutabaga, carrot, parsnip, celeriac, onion, radish, garlic, squash, pumpkin, cucumber, cilantro, dill, rosemary, oregano, variety development, breeding, selection, research, trial