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Pistou

pistou-vt.com
(802) 540-1783
61 Main St
Burlington, VT 05401

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  • Retail Food Outlets
    • Restaurant / cafĂ©

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Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

Supported By

Green Mountain College
Hunger Mountain Coop
Sodexo
Intervale
Butternut Mountain Farm
Green Mountain Creamery
Vermont Land Trust
Vermont Agency of Agriculture, Food and Markets
Vermont Agricultural Credit Corporation
Cellars at Jasper Hill
UVM Food Systems
Front Porch Forum
Cabot Creamery Co-op
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Vermont Sustainable Jobs Fund

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Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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