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499 Canal Street
Brattleboro, VT 05301

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Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

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Skillet Design & Marketing
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UVM Food Systems
Vermont Agricultural Credit Corporation
Cabot Creamery Co-op
Intervale
Hunger Mountain Coop
Vermont Agency of Agriculture, Food and Markets
Green Mountain College
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