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499 Canal Street
Brattleboro, VT 05301

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Related Goals

  • Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
  • Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
  • Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
  • Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.

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Sodexo
UVM Food Systems
Green Mountain Creamery
Green Mountain College
Skillet Design & Marketing
Vermont Agricultural Credit Corporation
Front Porch Forum
Butternut Mountain Farm
Vermont Land Trust
Vermont Agency of Agriculture, Food and Markets
Hunger Mountain Coop
Cellars at Jasper Hill
Cabot Creamery Co-op
Intervale
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Vermont Sustainable Jobs Fund, 3 Pitkin Court, Suite 301E, Montpelier, Vermont 05602

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