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Sodexo (University of Vermont) Add to Collection

uds.uvm.edu/index.html
(802) 656-4664
406 South Prospect Street, Robinson Hall
Burlington, VT 05405


People

Name Title Phone
Melissa Zelazny
General Manager (802) 656-4664 Add to Collection
Brian Roper
District Executive chef (802) 656-8643 Add to Collection
Show Bio
I am currently working on getting more local meats and vegetable avaliable to us through our approved supply chain.
Caylin McKee
(802) 656-7911 Add to Collection
Show Bio
Growing up in Pittsburgh, PA, Caylin was drawn to the University of Vermont by the Environmental Program and the Freestyle Ski Team. She majored in Environmental Studies with a concentration in Sustainability Studies at UVM. Throughout her time as an undergraduate she was involved with campus sustainability efforts through multiple outlets, including Sodexo/UVM Dining. Now, as Sustainability Manager for UVM Dining, Caylin is responsible for sustainability. Her role focuses broadly on the areas of waste, food and energy.
David Workman
(802) 899-2373 Add to Collection
Show Bio
A 35 year Culinary veteran, currently working to ensure the success of UVM's Real Food Challenge.
Emily Portman
(732) 615-8646 Add to Collection

Categories

  • Retail Food Outlets
    • Caterer
    • Dining service / cafeteria
  • Education
    • Colleges / Universities
    • Internship / Apprenticeship / Mentorship programs
  • Workforce Development

Location


Farm to Institution Lessons Learned

Intervale Food Hub Sells to Sodexo at the University of Vermont

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Associations