Susanna's Catering Add to Collection
Retail Food Outlets
- Add to Collection Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
- Add to Collection Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
- Add to Collection Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.