Hotel dining gets an upgrade at the Trapp Family Lodge. We serve authentic European-style, farm-to-table cuisine in four on-site restaurants – The Dining Room, The Lounge, the Bakery, and the newly opened Bierhall – each of which has its own distinct character and menu. Our Chef has designed seasonal menus reflecting both Austrian and Vermont traditions, and each item is made with the freshest local produce, game, and fish, along with vegetables grown in our own gardens. We are proud members of The Vermont Fresh Network, which values building innovative partnerships among farmers, chefs, and consumers to strengthen Vermont's agriculture.
Retail Food Outlets
- Restaurant / café
- Goal 1: Consumption of Vermont-produced food by Vermonters and regional consumers will measurably increase.
- Goal 2: Consumers in institutional settings (e.g., K-12 schools, colleges, state agency cafeterias, hospitals, prisons) will consume more locally produced food.
- Goal 13: Local food will be available at all Vermont market outlets and increasingly available at regional, national, and international market outlets.
- Goal 15: All Vermonters will have access to fresh, nutritionally balanced food that they can afford.