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University of Vermont Extension (Northwest Crops and Soils Program) Add to Collection

uvm.edu/extension/cropsoil
cropsoilvtREMOVETHISBEFORESENDING@gmail.com
(802) 524-6501
278 South Main Street, Suite 2
St. Albans, VT 05478

UVM Extension helps individuals and communities put research-based knowledge to work. The mission of UVM Extension's Northwest Crops and Soils Porgram is to provide the best and most relevant cropping information, both research-based and experiential, delivered in the most practical and understandable ways to Vermont farmers.

People

Name Title Phone
Heather Darby
Agronomist and Nutrient Management Specialist (802) 524-6501 x437 Add to Collection
Network Groups: Production and Processing
Tony Kitsos
Farm Management Educator (802) 524-6501 x440 Add to Collection
Network Groups: Production and Processing
Joe Emenheiser
802-524-6501 Add to Collection
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Joe was raised on a small family farm in Pennsylvania. His livestock experience includes managing sheep farms in New York, butchering, genetic evaluation, teaching, and judging. His research has focused on using ultrasound for genetic improvement of lamb composition, and on evaluating pasture-based beef systems. Joe seeks to help Vermont's diversified livestock farms and industries improve their efficiency, product quality, and marketing.
Network Groups: Production and Processing
Susan Brouillette
802-524-6501 Add to Collection
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The mission of the University of Vermont Extension Northwest Crops and Soils Team is to provide the best and most relevant cropping information, both research-based and experiential, delivered in the most practical and understandable ways to Vermont farmers. In addition to the 3,000 research plots at Borderview Research Farm, we collaborate with farmers on projects throughout Vermont, New England and New York. We organize and collaborate on several farm field days and conferences throughout the year to share the information.
Debra Heleba
802.656.4046 Add to Collection
Show Bio
I am the Vermont coordinator for the Northeast Sustainable Agriculture Research and Education program (NE-SARE) where I provide outreach on our competitive grants program and organize sustainable agriculture trainings for agricultural service providers. I also work for the University of Vermont (UVM) Extension's Northwest Crops & Soils Program where I am working on a national project called eOrganic to publish peer-reviewed certified organic information online.

Categories

  • Food Production
    • Dairy
    • Grains
    • Oilseeds
    • Hops
    • Support organization: Food Production
  • Nutrient Management
    • Support organization: Nutrient Management
  • Education
    • General food system education
    • Out of school programs
    • Colleges / Universities
    • Adult / continuing education
    • Support organization: Education
    • Other: Education
    • Research / Consulting
  • Workforce Development
    • Internship / Apprenticeship / Mentorship programs
  • Business Planning and Technical Assistance
    • Production / Processing technical assistance
  • Energy
    • Support organization: Energy

Location