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Vermont Department of Health Add to Collection

healthvermont.gov
elisabeth.wirsingREMOVETHISBEFORESENDING@state.vt.us
802-951-0109
108 Cherry Street
Burlington, VT 05402


People

Name Title Phone
Donna Bister
WIC Program Director (802) 863-7333 Add to Collection
Network Groups: Food Access
Elisabeth Wirsing
Food and Lodging Program Chief 802-951-0109 Add to Collection
Network Groups: Production and Processing
Suzanne Kelley
(802) 657-4202 Add to Collection
Karen Flynn
WIC Program Administrator (802) 652-4171 Add to Collection
Show Bio
Karen Flynn is the WIC Program Administrator in the Maternal and Child Health Division of the Vermont Department of Health.
Joan Marie Misek
802-272-9384 Add to Collection
Show Bio
Joan Marie is the District Director for the Vermont Department of Health's Barre District Office. Prior to working in public health, Joan Marie spent two decades providing humanitarian assistance, education, and program management in Latin America, Africa, and rural and urban America, including managing a statewide AmeriCorps program that addressed affordable housing and land conservation issues in Vermont. Along the way, she volunteered and conducted research on fair trade coffee farms to promote increased economic, environmental, and health justice for producer communities within fair and alternative trade models. Joan Marie received her MS in Food Policy and Applied Nutrition with a focus on Nutrition Interventions in Public Health at Tufts University's Friedman School of Nutrition Science and Policy. She is driven to create a healthier culture by changing the environments where we spend a great deal of time, including the places where we nourish ourselves- schools, workplaces, homes, community gathering sites, grocery stores, and media- so that healthy living is easy. She lives in Marshfield.
Network Groups: Health

Categories

  • Food Production
    • Support organization: Food Production
  • Food Access and Nutrition
    • Fitness / nutrition programs
    • Supplemental assistance programs
    • Support organization: Food Access and Nutrition
  • Regulations and Public Policy
    • Regulatory authority

Location