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Vermont Fresh Network
(802) 434-2000
52 Bridge Street PO Box 895
Richmond, VT 05477

Vermont Fresh Network farmer-chef partnerships have helped increase the amount of locally grown food served in restaurants and institutions across Vermont. A strong network of farmers, chefs, distributors and consumers delivers lasting and far-reaching benefits to our daily lives, our health, our communities and our environment.


Name Title Phone
Meghan Sheradin
(802) 434-2000
Show Bio
Meghan Sheradin is the executive director of the Vermont Fresh Network. She has worked for VFN since 2003. Meghan has a diverse agricultural background, with extensive experience in direct marketing. Her B.S. is in Animal Science from Cornell University. She has a M.S. in Community Development and Applied Economics from the University of Vermont. She has also completed the Nonprofit Management Certification course at Champlain College. Meghan serves on the Vermont Sustainable Agriculture Council. She is a member of the Vermont Agriculture and Culinary Tourism Council. Her work links the Vermont's culinary arts with Vermont's agricultural bounty, an authentic expression of eating the landscape
Grace Meyer
Communications, Membership and Program Coordinator 802.434.2000

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  • Marketing
    • Agriculture and culinary tourism
    • Local food directories
    • Support organization: Marketing
  • Retail Food Outlets
    • Support organization: Retail Food Outlets
  • Business Planning and Technical Assistance
    • Marketing

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Vermont Fresh Network

The fact that chefs and farmers are like ships passing in the night is one reason why the Vermont Fresh Network has been invaluable in fostering chef-farmer relationships in Vermont.

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