Activities & Jobs

F2P Network Member Events

Vermont Farm Fund Launches New Producer Loans
Revolving Loan Fund Helps Start-Up Vermont Farmers and Food Producers Read More
Holistic Nh Presents The Holistic And Alternative Community of New Hampshire With The Launch Of
Holistic NH LLC has been working for the last year and a half to normalize the idea of Alternative and Holistic care options by bringing that information to the TOP OF AWARENESS through marketing, public relations, grassroots efforts, and outreach campaigns. Read More
NOFA-VT Announces Vermont Family Farmer of the Month Award Accepting Applications through September 28th
Farmers invited to apply at Read More
Call for Support: Hoyt Hill Farmstead Feed Fund
Hoyt Hill Farmstead, a local organic dairy farm, that participates in the Farm to Plate Network, has recently experienced devastating events that far surpass the normal hardships of farming. A GoFundMe page has been set up to assist Scott & Amber Hoyt with the expenses incurred due to the negligence of others. Read More
Hurricane Ida Relief Aid Projects
For those who are in a position to be of support. Read More
Food Connects Welcomes New Food Hub Warehouse Specialist
Food Connects is excited to welcome Raymond Johnston to their Food Hub team as their new Warehouse Specialist. This new position will work to increase efficiencies in the Food Hub’s warehouse, maintain and oversee systems and regulatory compliance, and take on the daunting tasks of inventory management. Read More
Matt Landi Named Director of Brand and Business Development for Vermont Way Foods™
The Vermont Food Hub Collaborative L3C, dba Vermont Way Foods™ (VWF) has hired Matt Landi as Director of Brand and Business Development. Read More
Intervale Food Hub Expands Home Delivery
Local food delivery now available in Winooski, South Burlington, and Burlington Read More
Vermont-Based Project Prepares Farms to Maintain a Secure Food Supply
Most grocery stores have a dairy section lined with coolers full of milk, butter, cheese and yogurt. Our favorite dairy foods are always there, day or night, but that might not be the case if the milk supply from farms, to processors, to stores is halted by a livestock disease outbreak that interrupts the supply chain. The same could happen with beef, chicken or pork products. Read More
Technical Assistance and Training Available to Vermont’s Composters
Participants in this workshop will receive a Compost Operator Certificate, which meets the requirements of ANR for small, medium, and large compost facility site operators. Read More
New State Policy Report Details Growth in Farm to School Movement Nationwide
Co-authored by Vermont Law School's Center for Agriculture and Food Systems and the National Farm to School Network, the handbook for farm to school advocates highlights policies supporting BIPOC producers, universal meals, and responses to COVID-19. Read More
Food Connects Welcomes New Development Director
Food Connects is excited to welcome Lissa Harris to their Development team as their new Development Director. Read More
Food System Jobs

Here are the latest F2P Network Member job openings