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4th Annual Restaurant Week

For 10 days, April 26 to May 5, 2013, restaurants throughout Vermont will offer special prix-fixe dinners at three price points - $15, $25 or $35 per person. Lunch specials at select locations are $10 or less. Participating restaurants range from renowned eateries such as Burlington's L'Amante Ristorante and The Kitchen Table Bistro in Richmond to local faves Three Penny Taproom in Montpelier and Café Provence in Brandon. So far, 93 restaurants - 28 of them new to Restaurant Week - have signed on to participate.