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New Issue of Vermont's Local Banquet!

Also enjoy stories about the Abenaki agricultural calendar, cooking with fire, and Burlington's new "Edible History Tour." Our magazine is free and available at local food co-ops, natural food stores, restaurants, and other stores. Or read us online at  We welcome subscriptions: they're $22 for a year and make a great gift. Thanks to everyone in the Vermont local food community for your ongoing support!