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New issue of Vermont's Local Banquet - now online!

The Fall issue of Local Banquet features stories on eating mutton, on how one restauratuer goes to great lengths to source local food, and how a new on-farm pasteurizer (created by Bob-White Systems of South Royalton) is transforming a dairy farm in upstate New York. Also: articles on making homemade cough syrup with local herbs and a sneak peak at Rowan Jacobsen's new book on apple varieties.  Read it all here:

You can also subscribe online. A subscription is only $22 and makes a great birthday gift!  Paper copies of the current issue can be found at food co-ops, restaurants, markets, and other stores statewide.