Back to Newsfeed

New! Spring issue of Vermont's Local Banquet magazine

The Spring issue of Vermont's Local Banquet is now online and at locations throughout Vermont. It not only features cute baby geese on the cover but also a fantastic article by Suzanne Podhaizer on raising geese in Cabot, and an outstanding essay by Mari Omland on farmer pay and the economic challenges of farming. Also: stories on dandelion greens, small-scale beer brewing, Benito's hot sauce, and gardening with the elderly.

Visit or look for Local Banquet at your food co-op and other locations. A subscription makes a great gift (only $22).  And our reasonable ad rates make it easy to get the word out about your farm or food company. Thanks for your support!